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Sunday, February 14, 2010

Better than A-1 Steak Marinade

We used to use this steak marinade recipe all the time. I didn't remember where we got it from. So today I was scouring the internet and found it again on some random recipe site. It is really good. Hope you like!



2 pounds steak of your choice

1/3 cup vegetable oil

1/2 cup soy sauce

2 tbsp. dark brown sugar

1/4 cup Worcestershire sauce

4 medium garlic cloves, minced or pressed

2 tbsp. minced onions, any type

1-1/2 tsp. ground black pepper

Whisk together ingredients in medium bowl. Place marinade and steak in a gallon sized ziplock bag. Press out as much air as possible and seal bag. Refrigerate 60 to 90 minutes, flipping bag halfway through to ensure that steaks marinate evenly. Drain off excess marinade prior to cooking. Can be used for grilling, stir frying, or sauteeing recipes.




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