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Saturday, September 20, 2008

Yummy Black Eyed Peas

This recipe came from my Grandma Hoover. I remember eating it with her. It makes a great side dish, it is very simple and very good.

1 can black eyed peas (14.5 oz.)
1 can petite diced tomatoes (14.5 oz.)
4 green onions chopped (including tops)
1/8 teaspoon cayenne pepper

Combine all ingredients in a saucepan over medium heat and bring to a boil.

Serve

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